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The Versatility of French Cuisine

Francois Picard

San Mateo  |  Thursday, February 23, 2017  -  6:30PM
handson (Hands On) $75.00  |  Total Spaces Available: 0
Class will highlight de Buyer specialty French cookware.
Oeuf au Plat—with black olives, crispy rice, prosciutto, croutons and Parmesan sauce
Sauteed Chicken with Whiskey Sauce
Mashed Garlic and Herb Potatoes with Red Wine Mushrooms
Trio of Dessert Crepes— shapes variations of maki, samosa and beggar’s purse