The Specialty Pantry: France, Spain And Beyond

Kitty Keller

San Mateo  |  Wednesday, February 15, 2017  -  6:30PM
demo (demo) $60.00  |  Remaining Spaces: 11
Quail Eggs with Black
Truffle Mustard
Radishes with Fleur de Sel and Sweet Butter
Scallops with Muscatel Vinegar and Espelette Pepper
Pork Tenderloin with Violet Mustard Glaze
Southern Sweated Kale with Australian Mustard Seed Oil
Dessert Cheese Course with Basque Cherry Confit
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.