Risotto Workshop

Viola Buitoni

Blackhawk  |  Tuesday, March 7, 2017  -  6:30PM
handson (Hands On) $80.00  |  Remaining Spaces: 7
Explore the varieties of rice and the importance of stock.
Classic Risotto with Butter and Parmigiano-Reggiano
Artichoke Risotto
Lemon-Scented Risotto with Peas and Shrimp
Risotto with Asparagus and Fresh Montasio Cheese
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.