Live-Culture Fermentation Basics

Karen Diggs

San Mateo  |  Saturday, April 8, 2017  -  11am
handson (Hands On) $80.00  |  Total Spaces Available: 11
Learn the History and Techniques of Fermented Foods
Classic Sauerkraut and Kimchee
Pickled Cauliflower
Kefir Milk
Enjoy the cultured items along with food tastings.
Online registration is now closed. Please call 650-685-3704.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.