Opens new window to Draeger's Gift Cards
Cooking School Secrets
Wednesday, March 8, 2017
Total Spaces Available:
Learn tricks and techniques as perfected by the pros!
Red Bell Pepper Bisque—with comparative salt tasting and interactive Seasoning to Taste activity
Grilled Rib-Eye Steaks—featuring a remarkable early seasoning technique
Arugula Salad with Blue Cheese and Grilled Red Onions—with foolproof grilled onions
Classic American Potato Salad—with easy-peel hard-cooked eggs
Apple Crisp with Bourbon and “Sp’Ice” Cream—with tips for cheating with style
Online registration is now closed. Please call 650-685-3704.