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Rustic French Breads

Michael Kalanty

San Mateo  |  Tuesday, March 7, 2017  -  6:30PM
handson (Hands On) $80.00  |  Remaining Spaces: 0
French Country Bread
Pain de Campagne with Walnuts & Raisins
Kalamata and Green Olive Bread
Preparing the Pate Fermentee Starter
A light snack will be provided.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.