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Artisan Bread Baking At Home
Tuesday, February 7, 2017
Total Spaces Available:
Learn the formulas and techniques for making your own fantastic artisan bread at home, with highlights from Chef Michael’s latest book, Modern Breads/Wild Yeast. The results are sure to rival those from famed Bay Area bakeries.
Understanding Levain Starter—the fundamental ingredient containing wild yeast and local bacteria to create distinctive loaves
Bread Tasting—assess and learn techniques for adjusting the results to your preferences
French Pain au Levain
Apple Farmhouse Bread
Golden Grits & Goat Cheese Porridge Bread
A light snack will be provided.
Online registration is now closed. Please call 650-685-3704.