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Pastry Primer: Pate A Choux

Tyler Hall

San Mateo  |  Saturday, March 25, 2017  -  11am
handson (Hands On) $90.00  |  Total Spaces Available: 0
Pate a Choux—cream puff dough
Fillings and Decor
Variations and Piping for Puffs and Eclairs
Demonstration and Tasting of Paris-Brest Pastry
A light snack will be provided.
Limited to 12 Students.
Unless otherwise noted, Demonstration classes run approximately 2 to 2-1/2 hours. Hands-on classes generally run 2-1/2 to 3 hours.