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	Thanksgiving 101 Bill Hutton Blackhawk Saturday, November 6, 2010 , 1 pm (Hands On) $80.00 Total Spaces Available: 20 Class Code: BH1106 Moist and Glazed Turkey How to Carve a Turkey Traditional Stuffing Gravy from Scratch Creme Fraiche Mashed Potatoes Brussels Sprouts Braised with Pancetta   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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