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Thanksgiving 101
Bill Hutton
San Mateo
Monday, November 1, 2010
,
6:30 pm
(Hands On)
$80.00
Total Spaces Available:
18
Class Code:
SM1101
Moist and Glazed Turkey
How to Carve a Turkey
Traditional Stuffing
Gravy from Scratch
Creme Fraiche Mashed Potatoes
Brussels Sprouts Braised with Pancetta
Reserve Seat For
(enter person's name):
Age:
18 and over
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