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	Knife Skills Roseabelle Malmgren Blackhawk Thursday, September 30, 2010 , 6:30 pm (Hands On) $70.00 Total Spaces Available: 25 Class Code: BH0930 How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse Knife Safety and Handling Techniques Steeling and Sharpening Knives A light snack will be provided.   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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