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	Handmade Pasta Patience Thien Blackhawk Wednesday, September 29, 2010 , 6:30 pm (Hands On) $70.00 Total Spaces Available: 23 Class Code: BH0929 Making Fresh Egg Pasta Dough Ravioli Bow Tie Pasta String Pasta Pastas to be served with seasonal sauces.   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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