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	New Approaches to Mexican Cooking Hugh Carpenter Blackhawk Friday, April 30, 2010 , 6:30 pm (demo) $65.00 Total Spaces Available: 48 Class Code: BH0430 BBQ Shrimp with Serrano-Herb Butter Chilled Papaya, Cucumber and Avocado Soup with Crispy Tortillas Chile Rellenos with Corn and Pine Nuts Flan in Caramel with Strawberries   This class has been closed

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