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Spring at Viognier Preston Dishman San Mateo Friday, April 30, 2010 , 6:30 pm (demo) $50.00 Total Spaces Available: 3 Class Code: SM0430 Stone Ground Grits, Asparagus, Country Ham, Wild Mushrooms Lobster Risotto, Meyer Lemon, Shiitake Mushrooms, Napa Cabbage Pork Tenderloin, Garlic Creamed Sunchokes, Red Wine Sauce Strawberry Shortcakes with Whipped Creme Fraiche   Online registration is now closed. Please call 650-685-3704.

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