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	Pan-Asian Appetizers and Finger Foods Joyce Jue Blackhawk Thursday, April 22, 2010 , 6:30 pm (Hands On) $75.00 Total Spaces Available: 25 Class Code: BH0422 Vietnamese Banh Mi Baguette Sandwich Indonesian Corn and Shrimp Fritters Singaporean Poh Pia – fresh spring rolls Vietnamese Five-Spice Baby Back Ribs   This class has been closed

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