The Cuisine of Peru

Nora Landa Frazier

San Mateo
Wednesday, April 16, 2014,   6:30 pm
(demo) $55.00

Total Spaces Available: 1

Cultural and Culinary History of Peru
Pisco Sour—classic Peruvian cocktail
Fried Yucca Sticks with Hot Pepper Sauce
Crab Causa—traditional cold potato dish
Lomo Saltado—sauteed beef
Peruvian Rice
Coconut Tart

Online registration is now closed. Please call 650-685-3704.