WOK COOKING—EVERYTHING YOU NEED TO KNOW

Hugh Carpenter

Blackhawk
Monday, January 28, 2013, 6:30 PM

(demo) $65.00

Total Spaces Available: 0

Szechwan Shrimp with Asparagus and Pine Nuts
Stir-Fried Eggplant in Southeast Asia Style
Classic Mu Shu Chicken with Homemade Wrappers
Singapore Beef with Tomatoes and Shiitake Mushrooms

This class has been canceled