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Seasonal Cooking with The Family Chef Amy Fothergill San Mateo Wednesday, October 20, 2010 , 6:30 pm (demo) $50.00 Total Spaces Available: 40 Class Code: SM1020 Beet Caviar with Rice Crackers Weeknight Chicken Soup Root Vegetable Barley Risotto Roasted Pork Tenderloin with Mustard Mushroom Gravy Quick Fruit Crisp Gluten-free options will be discussed.   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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