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Do-Ahead French Country Holiday Dinner Diane Phillips San Mateo Thursday, October 14, 2010 , 6:30 pm (demo) $60.00 Total Spaces Available: 0 Class Code: SM1014 Kir Royale Caramelized Onion and Blue Cheese Tart Green Salad with Roasted Beets, Walnuts, Goat Cheese and Raspberry Vinaigrette Beef Tenderloin with Wild Mushroom Burgundy Wine Reduction Sauce Potato and Leek Gratin Chocolate Ganache and Raspberry Tart with Chambord Whipped Cream

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