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Do-Ahead French Country Holiday Dinner Diane Phillips Blackhawk Wednesday, October 13, 2010 , 6:30 pm (demo) $60.00 Total Spaces Available: 43 Class Code: BH1013 Kir Royale Caramelized Onion and Blue Cheese Tart Green Salad with Roasted Beets, Walnuts, Goat Cheese and Raspberry Vinaigrette Beef Tenderloin with Wild Mushroom Burgundy Wine Reduction Sauce Potato and Leek Gratin Chocolate Ganache and Raspberry Tart with Chambord Whipped Cream   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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