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Easy Do-Ahead Appetizers Hugh Carpenter San Mateo Wednesday, November 17, 2010 , 6:30 pm (demo) $75.00 Total Spaces Available: 24 Class Code: SM1117 Chilled Shrimp with Spicy Lemon Glaze Seared Ahi Tuna with Mango Salsa Wild Mushroom Pate with Capers and Pine Nuts Serrano Gazpacho Shooters Endive Cups with Blue Cheese, Candied Walnuts and Balsamic Syrup Smoked Salmon Thrones Topped with Grated Orange, Chiles and Ginger Cream   Reserve Seat For (enter person's name):   Age: 18 and over 17 16 15 14 13 12 11 10 9 8 7 6

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