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Wine Country Cooking Joanne Weir Blackhawk Thursday, November 4, 2010 , 6:30 pm (demo) $80.00 Total Spaces Available: 0 Class Code: BH1104 Prosecco Sunset – a refreshing cocktail Spicy Sausage and Teleme Crostini Wild Mushroom and Wild Rice Soup Braised Cornish Game Hens with Grapes and Late Harvest Riesling Millet, Quinoa and Brown Butter Pilaf Warm Cranberry Upside-Down Cake with Soft Ginger Cream   This class has been closed

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