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Wine Country Cooking
Joanne Weir
San Mateo
Wednesday, November 3, 2010 , 6:30 pm
demo (demo) $80.00

Total Spaces Available: 19
Class Code: SM1103


Prosecco Sunset – a refreshing cocktail
Spicy Sausage and Teleme Crostini
Wild Mushroom and Wild Rice Soup
Braised Cornish Game Hens with Grapes and Late Harvest Riesling
Millet, Quinoa and Brown Butter Pilaf
Warm Cranberry Upside-Down Cake with Soft Ginger Cream


 
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