Tori Ritchie

Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Side Dishes Handbook, The Art of Blending, The Pressure Cooker, Braises & Stews, Everyday Slow-Cooked Recipes, Party Appetizers, Small Bites, Big Flavors and Cabin Cooking. You can read more about her at

  • San Francisco Fall Classics
    San Mateo
    Tuesday, November 12, 2019, 6:30 pm

    Warm Goat Cheese Salad with Bitter Greens
    “Joe’s Special” Sausage and Chard Frittata
    North Beach Cioppino with Cognac
    Vanessi’s Zabaglione with Amaretti Crumble