Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Tori Ritchie

Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Side Dishes Handbook, The Art of Blending, The Pressure Cooker, Braises & Stews, Everyday Slow-Cooked Recipes, Party Appetizers, Small Bites, Big Flavors and Cabin Cooking. You can read more about her at www.tuesdayrecipe.com.