Tori Ritchie

Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Side Dishes Handbook, The Art of Blending, The Pressure Cooker, Braises & Stews, Everyday Slow-Cooked Recipes, Party Appetizers, Small Bites, Big Flavors and Cabin Cooking. You can read more about her at www.tuesdayrecipe.com.