Tori Ritchie

Tori Ritchie has spent over 25 years as a cooking teacher, cookbook author, food editor, blogger, and TV host. She is the author of The Side Dishes Handbook, The Art of Blending, The Pressure Cooker, Braises & Stews, Everyday Slow-Cooked Recipes, Party Appetizers, Small Bites, Big Flavors and Cabin Cooking. You can read more about her at

  • Easy Mediterranean
    San Mateo
    Thursday, March 26, 2020, 6:30 pm

    Fattoush Salad—refreshing salad with toasted pita, tomatoes and cucumbers
    Shortcut Pastitsio—Greek baked pasta with ground lamb
    Grilled Eggplant with Lemon-Garlic Vinaigrette
    Ricotta Ice Cream with Salted Almonds