Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Classic Vietnamese Appetizers
    San Mateo
    Monday, March 5, 2018, 6:30 pm

    Grilled Chicken Wings in Ginger Caramel Sauce
    Bo La-Lot—shiso leaf wrapped marinated beef rolls
    Crisp Bamboo Shoot Mini Omelets with Nuoc Cham Dipping Sauce
    Pan-Fried Stuffed Tofu Sandwich Simmered in Fresh Tomato Sauce
  • Curry Fervor
    Menlo Park
    Tuesday, March 6, 2018, 6:30 pm

    Burmese Coconut Curry Rice Noodles with Chicken and Tofu
    Singapore Mango Kerabu—a sweet/tart mango salad with mint
    Thai Mussamum Beef with Tamarind, Potato and Peas
    Malaysian Rendang Kambing—lamb curry simmered in a rich, spiced “dry” gravy
    Jasmine Rice

  • Wok Cookery
    San Mateo
    Wednesday, March 7, 2018, 6:30 pm

    Wok-Fried Mussels in Wasabi Coconut Cream Sauce with Makrut Lime
    Sichuan Dry-Fried Green Beans
    Wok-Fried Beef Skirt Steak with Tomatoes and Onions over Potato Batons
    Vietnamese Cua Xao Bun Tau—glass noodles wok-fried with Dungeness crab, black pepper and tree ear mushrooms