Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Asian Street Food Favorites
    San Mateo
    Wednesday, October 24, 2018, 6:30 PM

    Thai Drunken Noodles—rice noodles, garlic, chicken, sweet dark soy and Thai basil
    Vietnamese Street Rice Paper “Pizza”
    Thai Som Tum—green papaya salad with green beans and tomatoes
    Shanghai Hong Shao Rou— red-braised pork belly with star anise
  • Simple Thai In Your Kitchen
    Menlo Park
    Thursday, October 25, 2018, 6:30 PM

    Cashew Salad with Mint, Cilantro, Lime and Sweet
    Pork Jerky
    Lemongrass Sour Shrimp Soup
    Green Curry Chicken with Kabocha Squash and Thai Basil
    Homemade Green Curry Paste
    Mango with Sticky Rice Dessert

  • More Noodles and Dumplings from Asia
    San Mateo
    Friday, October 26, 2018, 6:30 PM

    Thai Mee Krob—crispy rice noodles with chicken, shrimp and tamarind sauce
    Chinese Stuffed Taro Dumpling—shrimp, pork and shiitake mushrooms
    Vietnamese Bun Thit Nuong—rice noodle bowl with grilled pork and Nuoc Cham Dipping Sauce
    Chinese Won Ton—shrimp and pork dumplings in broth with baby bok choy