Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Dumpling Workshop: The Classics
    San Mateo
    Monday, September 11, 2017, 6:30 pm
    handson
    $90.00


    Shanghai Soup Dumplings
    Gold Coin Tea Sandwiches—steamed buns stuffed with honey-glazed pork satay
    Potstickers from Scratch
    Woo Gwau—stuffed taro root turnovers
  • More Oodles of Noodles
    Menlo Park
    Tuesday, September 12, 2017, 6:30 pm
    handson
    $90.00


    Thai Pad Thai—with tamarind sauce
    Chow Kway Teo—Chinese/Singaporean wok-fried fresh rice noodles
    Kow Soi—Chiang Mai noodles in curry coconut milk soup
    Yam Woon Sen—cool glass noodle salad with chicken, shrimp, asparagus, red pepper and mushrooms

  • Dumpling Workshop: The Classics
    Blackhawk
    Wednesday, September 13, 2017, 6:30 pm
    handson
    $90.00


    Shanghai Soup Dumplings
    Gold Coin Tea Sandwiches—steamed buns stuffed with honey-glazed pork satay
    Potstickers from Scratch
    Woo Gwau—stuffed taro root turnovers
  • Singaporean Street Hawker Favorites
    San Mateo
    Thursday, September 14, 2017, 6:30 pm
    handson
    $90.00


    Roti Prata—grilled multilayer flat bread
    Patong Ayam—mild coconut chicken curry
    Mee Goreng—Indian/Malay fried noodles with tomato, garlic, cabbage, potato and shrimp
    Whole Chili Crab