Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Vietnamese Dinner Party
    San Mateo
    Monday, April 27, 2020, 6:30 pm

    Ram Cuon—“triangle” rolls stuffed with shrimp, pork, glass noodles and tree ear mushrooms
    Goi Bap Chuoi—shredded banana blossom chicken salad with mangoes
    Cha Ca a la La Vong—a signature Hanoi dish of tilapia simmered with fresh dill served on rice noodles and toasted sesame crackers
    Coconut Caramel Flan
  • Amazing Asian Noodles
    Menlo Park
    Tuesday, April 28, 2020, 6:30 pm

    Vietnamese Cua Xao Bun Tau—wok-fried glass noodles with crab and black pepper
    Singaporean Sing Jow Chow Mai Fun—curry rice stick noodles
    Burmese Nan Gyi Thoke—coconut chicken curry rice noodles
    Indonesian Mee Goreng—wok-seared yellow noodles, shrimp, tomatoes, potatoes with kecap manis

  • Classic Regional Recipes from China
    Wednesday, April 29, 2020, 6:30 pm

    Classic Pot Stickers with Homemade Wrappers
    Sichuan Hot and Sour Soup
    Sichuan Ants Climbing a Tree—braised glass noodles with hot bean sauce
    Sichuan Dry-Fried Green Beans
    Kung Pao Chicken—with fiery blackened chiles and peanuts
    Steamed Jasmine Rice
  • Seafood Entrees from Southeast Asia
    San Mateo
    Thursday, April 30, 2020, 6:30 pm

    Vietnamese Grilled Stuffed Calamari with Vietnamese Tomato Sauce
    Singapore Wok-Fried Shrimp in Lemon-Chili Sambal
    Chinese Steamed Salmon with Ginger-Garlic Black Bean Sauce
    Japanese Nuta-Ae—tuna sashimi with miso-mustard dressing