Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Classic Regional Recipes from China
    San Mateo
    Monday, October 7, 2019, 6:30 pm

    Classic Pot Stickers with Homemade Wrappers
    Sichuan Hot and Sour Soup
    Sichuan Ants Climbing a Tree—braised glass noodles with hot bean sauce
    Sichuan Dry-Fried Green Beans
    Kung Pao Chicken—with fiery blackened chilies and peanuts
    Steamed Jasmine Rice
  • Asian Fusion Holiday Favorites
    Menlo Park
    Tuesday, October 8, 2019, 6:30 pm

    Sui Mai—steamed “basket” dumpling
    Shrimp Toast
    Roasted Edamame—in the pods with sea salt
    “Forbidden” Black Sticky Rice Stuffing with Chinese sausage
    Cha Gio Vietnamese Crispy Rice Paper Imperial Rolls with Crab

  • Southeast Asian Seafood Specialties
    San Mateo
    Wednesday, October 9, 2019, 6:30 pm

    Singaporean Chili Soft Shell Crab
    Choo Chee Thai Red Curry Scallops with Asparagus and Thai Basil
    Pla Pow Thai Grilled Fish—marinated with lemongrass and cilantro, wrapped in banana leaf with garlic chili-lime sauce
    Vietnamese Garlic-Pepper Mussels