Joyce Jue

Joyce Jue has written several books, including the IACP award-winning Savoring Southeast Asia. She also contributes to the San Francisco Chronicle, Food & Wine and other publications. She was a founder of the Bangkok Oriental Hotel's Thai Cooking School.

  • Southeast Asia in Your Kitchen
    San Mateo
    Monday, April 15, 2019, 6:30 PM

    Tom Kha Gai—Thai lemongrass, coconut chicken soup
    Banh Xeo—Vietnamese crispy crepe stuffed with shrimp, chicken, bean sprouts and tofu, wrapped in rice paper
    Gado Gado—Indonesian ‘cobb salad’ with spicy tamarind and peanut dressing
    Sambal Udang—Malaysian wok-fried shrimp with chili-lemongrass sambal
    Nasi Kunyit—jasmine rice with turmeric and coconut milk
  • Quick & Delicious Southeast Asian Entrees
    Menlo Park
    Tuesday, April 16, 2019, 6:30 PM

    Vietnamese Shaking Beef with Watercress
    Thai Chicken with Shiitake Mushrooms, Green Beans and Basil
    Japanese Grilled Miso Salmon
    Vietnamese Shrimp in Caramel Sauce with Sweet-Sour Bean Sprouts

  • Spring in Asia: Spring Rolls and Lettuce Wraps
    San Mateo
    Wednesday, April 17, 2019, 6:30 PM

    Chuen Guern—mom’s Chinese crispy spring rolls
    Poh Pia—Singaporean fresh vegetable spring rolls with Chinese sausages, jicama, bamboo shoots, cilantro and egg omelet shreds
    Goi Cuon—Vietnamese fresh salad rolls with shrimp, cilantro and mint, wrapped with rice paper
    Laab Gai—Thai chopped chicken lettuce wrap with roasted rice powder, cilantro, mint and lime