Staff Instructors

See individual bios for:

Kara Robinson
Saira Paulose
Ashley Tobin
Jennifer Vanatta
Janice Wacha
Aubrey Winfield


  • Cocktails & Cooking: Mardi Gras!
    Blackhawk
    Friday, February 22, 2019, 6 - 8 PM
    handson
    $75.00


    Enjoy a scaled-back, hands-on cooking experience while socializing and mingling.

    New Orleans Hurricane Cocktail
    Crab Cakes with Creole Spice
    Mini Muffulettas
    Oysters Rockefeller
    Beignets
  • Cocktails & Cooking: Mardi Gras!
    San Mateo
    Saturday, March 2, 2019, 5 - 7 PM
    handson
    $75.00


    Enjoy a scaled-back, hands-on cooking experience while socializing and mingling.

    New Orleans Hurricane Cocktail
    Crab Cakes with Creole Spice
    Mini Muffulettas
    Oysters Rockefeller
    Beignets

  • BASICS: Crepes
    Blackhawk
    Wednesday, April 17, 2019, 6:30 PM
    handson
    $125.00


    Basic Crepe Batter—sweet, savory and buckwheat variations
    Beggar’s Purse with Ratatouille Filling
    Chicken Crepes with Spinach and Mushrooms
    Flaming Crepes Suzette
    Parisian Street Crepes with Lemon and Powdered Sugar
  • BASICS: Knife Skills
    Blackhawk
    Wednesday, April 24, 2019, 6:30 pm
    handson
    $125.00


    How to Dice, Julienne, Mince, Chop, Chiffonade and Concasse
    Knife Safety and Handling Techniques
    Overview of Knife Maintenance and Steeling

    A light snack will be provided.

  • BASICS: Crepes
    Menlo Park
    Monday, April 29, 2019, 6:30 PM
    handson
    $125.00


    Basic Crepe Batter—sweet, savory and buckwheat variations
    Beggar’s Purse with Ratatouille Filling
    Chicken Crepes with Spinach and Mushrooms
    Flaming Crepes Suzette
    Parisian Street Crepes with Lemon and Powdered Sugar