Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Staff Instructors

See individual bios for:

Kara Robinson
Saira Paulose
Ashley Tobin
Jennifer Vanatta
Janice Wacha
Aubrey Winfield

  • BASICS: Brunch 101
    Saturday, April 25, 2020, 11 am

    Blood Orange Mimosas
    Mushroom, Leek and Fontina Frittata
    Warm Goat Cheese Salad
    Lemon-Poppy Seed Pancakes
    Strawberry-Almond Cornmeal Cake