Marisa Churchill

Marisa Churchill worked in some of San Francisco's most notable restaurants, including Rubicon, The Slanted Door, Ame and LuLu. She was a competitor on Top Chef Season 2, and her recipes have been featured in Food & Wine, Oprah.com, Epicurious, the BBC, The Talk, Access Hollywood, Women’s Health, Home & Family and more. She wrote two cookbooks, and blogs about cooking on her website, www.marisachurchill.com.

Photo Credit: Ioanna Roufopoulou

  • Desserts to Delight
    San Mateo
    Thursday, October 10, 2019, 6:30 pm
    demo
    $65.00


    Chocolate Fudge Cake—that Marisa first created on Top Chef
    Quick and Impressive Lemon Mousse with Blueberries and Basil
    Simple Almond-Joy Coconut Macaroons—gluten-free, and easy to make and freeze well
    Pumpkin-Ricotta Cheesecake
  • Quick & Easy Dinner
    San Mateo
    Tuesday, October 15, 2019, 6:30 pm
    demo
    $65.00


    Chicken Stifado—a classic winter Greek dish made with red wine and spices
    Cheesy Pasta with Peas and Crispy Prosciutto
    Oven-Roasted Cauliflower with Honey-Yogurt Sauce and Za’atar Spices
    Quick and Impressive Chocolate Mousse—with olive oil and sea salt, and made in 15 minutes