Jacob Wojnar

A New Jersey native chef and food writer, Jacob has fostered a scholarly love for Asian food and culture for decades. With wide-ranging experience in the hospitality industry, he works to improve the public's understanding of food and make what might seem exotic a little more familiar.

  • Sensible Sushi
    San Mateo
    Tuesday, September 10, 2019, 6:30 pm

    Learn a variety of sushi rolling techniques using an assortment of fillings.
    Tuna Roll
    Mushroom Roll
    Shrimp Tempura Roll
    Cucumber Roll
    Vegetable Kinpira—colorful burdock and carrot side dish
    Inari Age—seasoned rice in a tofu pouch
  • Japanese Home Cooking
    Menlo Park
    Monday, September 23, 2019, 6:30 pm

    Miso Soup—with dashi how-to
    Sake-Glazed Broiled Mackerel
    Agedashi Tofu—fried tofu cubes in a light broth and topped with bonito flakes
    Sunomono—cucumber salad
    Oyako Donburi—chicken and egg rice bowl