Terry Braggs

Terry Braggs first discovered his passion for creativity starting with acting and fashion, then later evolved to the palatable world of cooking where he attended culinary school at Diablo Valley College in Concord, California. As an adolescent, he grew up in the city of Pittsburg, California. Over the past 13 years of his culinary profession, he has accomplished being an executive chef, appeared on Food Network’s Guys Grocery Games twice, was featured in Entrepreneurial Chef & Essence Magazine, and runs his catering business, Bragging Ryt’s, serving the greater San Francisco Bay Area. He also teaches demonstration classes in a variety of venues, including WIlliams-Sonoma and large festival events. The combination of his warm smile approachable personality and culinary skills naturally brings in the crowd. Chef Terry’s style of cooking focuses on traditional techniques and flavor rather than any specific fare, “as a private chef I try to be well versed in a variety of cuisines.”

  • Paella Feast
    San Mateo
    Wednesday, February 13, 2019, 6:30 PM
    demo
    $65.00


    Red and Gold Beets with Cilantro Pesto and Oaxaca Cheese
    Crab-Stuffed Butternut Squash with Frisee and Truffle Vinaigrette
    Mixed Paella with Chicken, Seafood and Soyrizo
    Grapefruit Sorbet with Caramelized Ginger
  • Paella Feast
    Blackhawk
    Thursday, February 28, 2019, 6:30 PM
    demo
    $65.00


    Red and Gold Beets with Cilantro Pesto and Oaxaca Cheese
    Crab-Stuffed Butternut Squash with Frisee and Truffle Vinaigrette
    Mixed Paella with Chicken, Seafood and Soyrizo
    Grapefruit Sorbet with Caramelized Ginger

  • West African Adventure
    Blackhawk
    Thursday, April 4, 2019, 6:30 PM
    demo
    $65.00


    Quinoa Salad with Artichokes and Spring Onions
    West African Style Braised Collard Greens with Heirloom Tomatoes
    West African Lamb Stew
    Grilled Papaya with Hand Whipped Cream, Fresh Raspberries and Dukkah
  • West African Adventure
    Menlo Park
    Thursday, April 18, 2019, 6:30 PM
    demo
    $65.00


    Quinoa Salad with Artichokes and Spring Onions
    West African Style Braised Collard Greens with Heirloom Tomatoes
    West African Lamb Stew
    Grilled Papaya with Hand Whipped Cream, Fresh Raspberries and Dukkah