Terry Braggs

Terry Braggs first discovered his passion for creativity starting with acting and fashion, then later evolved to the palatable world of cooking where he attended culinary school at Diablo Valley College in Concord, California. As an adolescent, he grew up in the city of Pittsburg, California. Over the past 13 years of his culinary profession, he has accomplished being an executive chef, appeared on Food Network’s Guys Grocery Games twice, was featured in Entrepreneurial Chef & Essence Magazine, and runs his catering business, Bragging Ryt’s, serving the greater San Francisco Bay Area. He also teaches demonstration classes in a variety of venues, including WIlliams-Sonoma and large festival events. The combination of his warm smile approachable personality and culinary skills naturally brings in the crowd. Chef Terry’s style of cooking focuses on traditional techniques and flavor rather than any specific fare, “as a private chef I try to be well versed in a variety of cuisines.”