Katelyn McCulloch

Executive Pastry Chef, Viognier Restaurant

Katelyn McCulloch is an East Bay native, formally trained in the Baking and Patisserie Arts at Professional Culinary Institute in Campbell, California. She has spent most of her career working in Silicon Valley in various Michelin star rated restaurants. Chef Katelyn started in pastry at The Village Pub in Woodside, then Madera at Rosewood Sandhill, and moved on to be a Pastry Sous Chef at Alexander’s Steakhouse in Cupertino. Notably, Katelyn was also Executive Pastry Chef at The Plumed Horse in Saratoga. She enjoys recreating classics with exciting twists and throwing in fun but appropriate savory flairs. Chef Katelyn is excited to join some familiar, as well as new faces at Viognier as she brings a spectacular finish to the fantastic menu.