Jennifer Clair

Jennifer Clair is a culinary instructor and the founder of Home Cooking New York, a cooking school in New York City. She is a former food editor at Martha Stewart Living and the former recipes editor at the Wall Street Journal. Bursting with vibrant photographs; step-by-step photo tutorials; delicious recipes to test out newfound skills; and clear, concise instructions, Clair’s new book, Six Basic Cooking Techniques, focuses on the six essential skills needed to create a strong foundation so that all home cooks can maximize their potential while gaining confidence and an “I can do it” attitude.