Jennifer Clair

Jennifer Clair is a culinary instructor and the founder of Home Cooking New York, a cooking school in New York City. She is a former food editor at Martha Stewart Living and the former recipes editor at the Wall Street Journal. Bursting with vibrant photographs; step-by-step photo tutorials; delicious recipes to test out newfound skills; and clear, concise instructions, Clair’s new book, Six Basic Cooking Techniques, focuses on the six essential skills needed to create a strong foundation so that all home cooks can maximize their potential while gaining confidence and an “I can do it” attitude.

  • Six Basic Cooking Techniques
    San Mateo
    Friday, September 28, 2018, 6:30 PM
    handson
    $90.00


    Knife Skills 101
    Cooking Meat to Perfection and Making Pan Sauces: Seared Steak with Red Wine Reduction
    Roasting Vegetables: Roasted Fingerling Potatoes and Fennel
    Blanching Green Vegetables: Blanched Asparagus with Orange Gremolata
    Cooking Leafy Greens: Sauteed Swiss Chard with Lemon and Currants
  • Six Basic Cooking Techniques
    Blackhawk
    Saturday, September 29, 2018, 11 AM
    handson
    $90.00


    Knife Skills 101
    Cooking Meat to Perfection and Making Pan Sauces: Seared Steak with Red Wine Reduction
    Roasting Vegetables: Roasted Fingerling Potatoes and Fennel
    Blanching Green Vegetables: Blanched Asparagus with Orange Gremolata
    Cooking Leafy Greens: Sauteed Swiss Chard with Lemon and Currants