Nigella Lawson

Nigella Lawson, food enthusiast, television personality, and journalist, has written 11 bestselling cookbooks including the classics How to Eat, Feast, and How to Be a Domestic Goddess—the book that inspired a whole new generation of bakers. These books, which together have sold more than 12 million copies worldwide, her host role on ABC-TV’s The Taste, along with her groundbreaking Quick Collection apps, and her successful television series on Food Network, E! Entertainment Television, Style, and the BBC, have made her a household name around the world. Lawson has long been a champion of the home cook, creating recipes that are approachable, achievable and above all, delicious. Her new book, At My Table: A Celebration of Home Cooking includes over a hundred new recipes that she has shared with friends and family at her table, and are offered here for her readers to enjoy. Engaging and amiably humorous, the recipes in At My Table include anecdotes and advice that are as entertaining as they are nourishing.

“It is the freedom of the home cook, beyond all else, that I celebrate in At My Table. A professional kitchen requires conformity and consistency, but we in our kitchens need not be so hamstrung. Nor does home cooking have to fit any particular brief. I love being able to cook an Indian-influenced dal one day, some Turkish-inspired eggs another. Home cooking is not a museum piece but an adventure.”—Nigella Lawson