Jeffrey Gosche

Jeff Gosche is a pastry designer whose passion for baking combined with his wildly creative imagination produces cakes and cookies that are truly awe-inspiring. Jeff has worked with Miette Patisserie in San Francisco for many years, designing seasonal cookies and instructing their cookie decorating workshops. Jeff is pastry chef at the Village Inn Restaurant in Monte Rio, California where his design business, Fabino, is located. He works with area wineries including JCB, Korbel, Paul Mathew and Woodenhead, along with other local businesses. Jeff regularly collaborates on special projects with the Gordon Getty family and Saint Francis Foundation in San Francisco.

  • Valentine Cookie Decorating
    Blackhawk
    Saturday, February 2, 2019, 11:00 AM
    handson
    $75.00


    Learn professional techniques for cookie-decorating success.

    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail

    A light snack will be provided.
  • Valentine Cookie Decorating
    San Mateo
    Sunday, February 3, 2019, 11:00 AM
    handson
    $75.00


    Learn professional techniques for cookie-decorating success.

    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail

    A light snack will be provided.