Jeffrey Gosche

Jeff Gosche is a pastry designer whose passion for baking combined with his wildly creative imagination produces cakes and cookies that are truly awe-inspiring. Jeff has worked with Miette Patisserie in San Francisco for many years, designing seasonal cookies and instructing their cookie decorating workshops. Jeff is pastry chef at the Village Inn Restaurant in Monte Rio, California where his design business, Fabino, is located. He works with area wineries including JCB, Korbel, Paul Mathew and Woodenhead, along with other local businesses. Jeff regularly collaborates on special projects with the Gordon Getty family and Saint Francis Foundation in San Francisco.

  • Seasonal Cookie Decorating: Valentine's
    Blackhawk
    Saturday, February 8, 2020, 11 am
    handson
    $80.00


    Learn professional techniques for cookie-decorating success.
    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail
    A light snack will be provided.
  • Seasonal Cookie Decorating: Valentine's
    San Mateo
    Sunday, February 9, 2020, 11 am
    handson
    $80.00


    Learn professional techniques for cookie-decorating success.
    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail
    A light snack will be provided.

  • Seasonal Cookie Decorating: Springtime
    Blackhawk
    Saturday, March 14, 2020, 11 am
    handson
    $80.00


    Learn professional techniques for cookie-decorating success.
    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail
    A light snack will be provided.
  • Seasonal Cookie Decorating: Springtime
    San Mateo
    Sunday, March 15, 2020, 11 am
    handson
    $80.00


    Learn professional techniques for cookie-decorating success.
    Planning Your Project
    Recommended Tools and Equipment
    Making Royal Icing
    Working with Parchment Triangles
    Flooding Cookies with Royal Icing
    Tips and Techniques for Adding Detail
    A light snack will be provided.

  • The Art of Fondant Figures
    Blackhawk
    Saturday, April 18, 2020, 11 am
    handson
    $90.00


    An introduction to sculpting fondant to make figures and basic flower decorations
    Choosing the proper sculpting medium
    Planning your sculpted fondant project
    Recommended tools and equipment
    Working with clay molds, cutters, texture pads and sculpting knives
    Create your own sculpted fondant figure
    Class limited to 12 students.
    This class does not include rolling fondant for covering a cake.
  • The Art of Fondant Figures
    San Mateo
    Sunday, April 19, 2020, 11 am
    handson
    $90.00


    An introduction to sculpting fondant to make figures and basic flower decorations
    Choosing the proper sculpting medium
    Planning your sculpted fondant project
    Recommended tools and equipment
    Working with clay molds, cutters, texture pads and sculpting knives
    Create your own sculpted fondant figure
    Class limited to 12 students.
    This class does not include rolling fondant for covering a cake.