Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Chantale Doinel

A French national, born in the exotic country of Morocco to French parents, Chantale Doinel has lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtle flavors that she incorporates into many of her dishes. After working as a cooking instructor, event planner, and private chef, Doinel graduated from the International Culinary Center in Campbell and spent her externship at the famed Village Pub in Woodside. With a focus on keeping dishes simple and flavorful, Doinel adds her signature touch of elegance with a focus on presentation and plating, often incorporating fresh edible flowers and herbs.

  • Springtime French Fare with Chantale
    Menlo Park
    Thursday, April 9, 2020, 6:30 pm

    Fennel Cucumber Goat Cheese Chilled Soup Roasted Duck Breast with Caramelized Shallots and Fresh Fig Tartine Elegant Ratatouille Almond Cake with Rose Syrup