Lindsay Kinder

After graduating from Le Cordon Bleu in Paris, Lindsay returned to the U.S. to continue writing for her food and travel blog, Food La La, and sharing her love for macarons with the world. She recently opened the first pop up restaurant in Kolkata, India, and enjoys hosting French themed dinner soirées in San Francisco. As much as she relishes in creating special meals, and teaching French macaron classes, she delights even more in sharing them with wonderful people. She hopes to meet you at a class soon!