Karen Diggs

Karen Diggs is a certified nutritionist, therapeutic chef and writer. She graduated from the California Culinary Academy and Bauman College, where she is also currently a culinary instructor. Diggs honed her cooking skills as a chef at the Mandarin Oriental Hotel in Hong Kong and restaurants in Asia and the Bay Area. In 2014, she launched a successful Kickstarter campaign to fund Kraut Source (a stainless steel fermentation device that fits onto Mason jars for small batch making of superfoods such as sauerkraut, pickles and kimchi). Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home. She also has a new book titled Happy Foods by Viva Editions.

  • New Year, New You
    San Mateo
    Saturday, January 11, 2020, 11 am
    demo
    $65.00


    Shiitake and Seaweed Mineral Broth
    Napa Cabbage Slaw with Creamy No Cream Dressing
    Baked Halibut with Green Tea and Sesame Crust
    Sugar- and Gluten-Free Torte with Vanilla and Cinnamon Sauce
    Golden Detox Tea
  • Gluten-Free Baking
    San Mateo
    Saturday, March 21, 2020, 11 am
    handson
    $80.00


    Chai Russian Tea Cookies with Dark Chocolate Glaze
    Lavender and Lemon Ice Box Cookies
    Carrot and Raisin Cake with White Chocolate Frosting
    Olive & Rosemary Bread
    Cheddar and Dill Scones

  • Gluten-Free Baking
    Blackhawk
    Saturday, April 4, 2020, 11 am
    handson
    $80.00


    Chai Russian Tea Cookies with Dark Chocolate Glaze
    Lavender and Lemon Ice Box Cookies
    Carrot and Raisin Cake with White Chocolate Frosting
    Olive & Rosemary Bread
    Cheddar and Dill Scones