Aubrey Winfield

Draeger's Cooking School, Program Coordinator, Senior Staff Instructor


  • Lunch 101: Wintertime Brunch
    Blackhawk
    Friday, February 15, 2019, 11:30 AM - 1 PM
    demo
    $45.00


    Vanilla and Cranberry Mimosa
    Spinach Souffle Casserole with Herb Salad
    Potato and Winter Squash Hash with Thick-Cut Pancetta
    Ricotta and Orange Fritters
  • French Bistro Wine & Food
    San Mateo
    Thursday, March 28, 2019, 6:30 PM
    demo
    $125.00


    Taste through the versatility and accessibility of classic French bistro wine and food.

    Gougere Pastry Puff
    -Cremant de Limoux
    Bistro Salad with Frisee, Soft Boiled Eggs, Bacon and Sherry Vinegar
    -Macon-Villages
    Roasted Salmon with Persillade Breadcrumb Topping
    -Sancerre
    Steak au Poivre with Green Peppercorn Red Wine Sauce with Potatoes Dauphinoise Gratin
    -Cotes du Rhone, Beaujolais and Bordeaux
    Bittersweet Chocolate Mousse
    -Banyuls