Aubrey Winfield

Draeger's Cooking School, Program Coordinator, Senior Staff Instructor

  • Lunch 101: Persian Feast
    Friday, March 6, 2020, 11:30 am-1 pm

    Mixed Green Salad with Couscous and Lemon-Herb Dressing Roasted Butternut Squash with Pomegranate Molasses, Pistachio Pesto and Feta Cumin and Yogurt Roasted Chicken Creamy Vanilla-Cardamom Rice Pudding with Seasonal Fruit Compote
  • Italian Food & Wine Pairings
    San Mateo
    Thursday, March 12, 2020, 6:30 pm

    Taste through the regions and flavor affinities of Italian food and wines.
    Prosecco—Fresh Handmade Ricotta with Toasted Italian Bread, Extra-Virgin Olive Oil and Flake Salt Pinot Grigio—Grilled Calamari Salad with White Beans, Radicchio, Endives, Lemon and Pistachios
    Montepulciano d’Abruzzo—Orecchiette Pasta with Broccoli Rabe and Italian Sausage
    Barolo—Hearty Mushroom Risotto
    Dark Chocolate Zabaglione with Amarena Cherries