Aubrey Winfield

Draeger's Cooking School, Program Coordinator, Senior Staff Instructor


  • Lunch 101: Classic French
    Blackhawk
    Friday, May 31, 2019, 11:30 AM-1 PM
    demo
    $45.00


    Savory Onion and Goat Cheese Galette
    Salmon Nicoise Salad
    Crepes Suzette with Vanilla Bean Whipped Cream