Aubrey Winfield

Draeger's Cooking School, Program Coordinator, Senior Staff Instructor

  • Lunch 101: Wintertime Brunch
    Friday, February 15, 2019, 11:30 AM - 1 PM

    Vanilla and Cranberry Mimosa
    Spinach Souffle Casserole with Herb Salad
    Potato and Winter Squash Hash with Thick-Cut Pancetta
    Ricotta and Orange Fritters
  • French Bistro Wine & Food
    San Mateo
    Thursday, March 28, 2019, 6:30 PM

    Taste through the versatility and accessibility of classic French bistro wine and food.

    Gougere Pastry Puff
    -Cremant de Limoux
    Bistro Salad with Frisee, Soft Boiled Eggs, Bacon and Sherry Vinegar
    Roasted Salmon with Persillade Breadcrumb Topping
    Steak au Poivre with Green Peppercorn Red Wine Sauce with Potatoes Dauphinoise Gratin
    -Cotes du Rhone, Beaujolais and Bordeaux
    Bittersweet Chocolate Mousse