Guittard Chocolate Company

Burlingame, California

Guittard Chocolate Company is a San Francisco Bay Area chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods and used by notable pastry chefs and confectioners. Founded in San Francisco in 1868, Guittard Chocolate Company is the oldest continuously family-owned and operated chocolate-making business in the United States. Today, Guittard continues to raise the bar and Cultivate Better™ with its passion for honorable sourcing, crafting the highest-quality chocolate, providing the best service and setting new standards for the industry in its global efforts to promote sustainability. The Guittard Chocolate Cookbook (Chronicle Books, 2015) written by Amy Guittard with a foreword by Alice Medrich, presents tried-and-true recipes from five generations of the Guittard family and friends.

  • Guittard Chocolate Delights
    San Mateo
    Thursday, September 26, 2019, 6:30 pm

    Tasting of Guittard Chocolates—overview of using different forms of chocolate and understanding cacao percentages
    Chocolate Filo Stacks with Sesame, Honey and Pistachios
    Miniature Chocolate Eclairs
    Chocolate Rugelach with Goat Cheese, Figs and Orange
    Spice-Dusted Flourless Chocolate Pecan Cookies
    A light snack will be provided.