Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students. Follow Katie on her blog, www.momlovesfood.wordpress.com.

  • Family-Friendly Meals
    Blackhawk
    Tuesday, March 5, 2019, 6:30 PM
    demo
    $60.00


    Classic Kale Caesar Salad
    Buttermilk Fried Chicken
    Mediterranean Sole Papillote
    Meatballs in Creamy Tomato Sauce
    Eton Mess Raspberry Meringue Parfait
  • Springtime Appetizers
    San Mateo
    Monday, April 8, 2019, 6:30 PM
    handson
    $80.00


    Fava Bean and Ricotta Toasts
    Smoked Salmon Blinis with Caviar and Cream Fraiche
    Grilled Prosciutto-Wrapped Asparagus
    Bacon Chicken Skewers
    Strawberry Cheesecake Bites

  • Springtime Appetizers
    Blackhawk
    Tuesday, April 30, 2019, 6:30 PM
    handson
    $80.00


    Fava Bean and Ricotta Toasts
    Smoked Salmon Blinis with Caviar and Cream Fraiche
    Grilled Prosciutto-Wrapped Asparagus
    Bacon Chicken Skewers
    Strawberry Cheesecake Bites