Katie Dyos

A graduate of Tante Marie’s Cooking School Professional Culinary Program, Katie taught the Basics Series 1 and 2 at Tante Marie’s for 2 years. A San Francisco mom with 2 children, she loves food, travel and experiencing new culinary adventures. She is excited to share her culinary knowledge with her students.

  • Make-Ahead Dinners
    San Mateo
    Monday, January 27, 2020, 6:30 pm
    demo
    $65.00


    Beef and Potato Hand Pies
    Snapper in Parchment Paper
    Lentil Soup with Sausage and Kale
    Cauliflower “Mac” and Cheese
    Peanutty Chocolate Bars
  • Make-Ahead Dinners
    Blackhawk
    Tuesday, February 4, 2020, 6:30 pm
    demo
    $65.00


    Beef and Potato Hand Pies
    Snapper in Parchment Paper
    Lentil Soup with Sausage and Kale
    Cauliflower “Mac” and Cheese
    Peanutty Chocolate Bars

  • Springtime Appetizers
    San Mateo
    Monday, March 23, 2020, 6:30 pm
    handson
    $85.00


    Crab Cakes with Pineapple
    Cucumber Salsa
    Smoked Trout Deviled Eggs
    Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
    Green Pea Spanish Tortilla
    Carrot Cake Cupcakes
  • Springtime Appetizers
    Blackhawk
    Tuesday, March 31, 2020, 6:30 pm
    handson
    $85.00


    Crab Cakes with Pineapple
    Cucumber Salsa
    Smoked Trout Deviled Eggs
    Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
    Green Pea Spanish Tortilla
    Carrot Cake Cupcakes