Nora Landa Frazier

A native of Lima, Peru, Nora Landa Frazier invites you to share her delight in the many combinations of flavors found in Peruvian cuisine. With a culture as rich and varied as its geography, “Generous Peru” offers an astonishing fusion of its regional ethnic cuisines. Nora attended The American/International School of Lima, becoming a personified fusion of Peruvian and American traditions. Studies in California, Sweden and flight attending for Braniff International Division broadened her culinary interests. She then taught children and implemented nutrition courses for her students. Now residing in the Bay Area, Nora looks forward to sharing Peruvian history through her presentation of very traditional Peruvian dishes.

  • A Taste of Cuba
    Wednesday, August 28, 2019, 6:30 PM

    Mojito Cocktail—mint leaves, limes, white rum, sugar, soda
    Avocado Salad Duo—with sweet and savory dressing variations
    Caribbean-Spiced Chicken— with cayenne, cloves, garlic, rum and spices
    Arroz Cubano with Garlic, Olive Oil and Laurel Leaves
    Ropa Vieja “Old Clothes” Shredded Beef Stew—with garlic, cumin, red bell peppers, Spanish olives and tomatoes
    Bananas Flambe al Ron Bacardi