Mat Schuster

Canela Bistro and Wine Bar, San Francisco, Chef and Co-Owner

Mat Schuster specializes in traditional Spanish and Spanish-inspired California cuisine. While finishing his undergraduate degree at Emory University, Mat traveled to Europe where he cultivated his love for cooking. He attended the California Culinary Academy’s College of Food in San Diego and Bauman College in Berkeley, where he attained his Nutrition Educator status. A former instructor at Draeger’s Cooking School, Mat has also taught cooking classes for many Bay Area venues including Parties that Cook, Whole Foods Market, Sur la Table, Ramekins, COPIA and College of San Mateo.

  • Paella Party
    San Mateo
    Thursday, April 2, 2020, 6:30 pm

    Fresh Sangria with Spring Fruits
    Champinones a la Plancha—seared mushrooms stacks with garlic, sherry and piparra pepper
    Chicken and Chorizo Paella
    Montadito of Fava Beans, Asparagus and Spanish Jamon
    Spanish Cheese Tutorial and Tasting—with quince paste, honeycomb and Marcona almonds