Mat Schuster

Canela Bistro and Wine Bar, San Francisco, Chef and Co-Owner

Mat Schuster specializes in traditional Spanish and Spanish-inspired California cuisine. While finishing his undergraduate degree at Emory University, Mat traveled to Europe where he cultivated his love for cooking. He attended the California Culinary Academy’s College of Food in San Diego and Bauman College in Berkeley, where he attained his Nutrition Educator status. A former instructor at Draeger’s Cooking School, Mat has also taught cooking classes for many Bay Area venues including Parties that Cook, Whole Foods Market, Sur la Table, Ramekins, COPIA and College of San Mateo.

  • Tapas From Canela Bistro & Wine Bar
    San Mateo
    Thursday, February 21, 2019, 6:30 PM

    Spanish Octopus with Sofrito, Garlic and Marble Potatoes
    Spanish Tortilla of Potato, Piquillo Pepper, Green Onion and Wild Mushrooms with Paprika Sour Cream
    Winter Gazpacho of Pear and Shallot Topped with Feta, Olive Oil and Croutons
    Braised Cod with Chorizo, Cava, Fresh Herbs and Fried Almonds on Toast
    Tarta de Queso—phyllo cheesecake with quince paste