Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

John Ash

Sauvignon Republic Cellars, Santa Rosa
Partner

John Ash established his Sonoma restaurant, John Ash & Company, in 1980 and then served as culinary director at Fetzer Vineyards. He authored American Game Cooking, Cooking One on One and the IACP award-winning From the Earth to the Table. He is an occasional contributor to culinary magazines such as Fine Cooking and Eating Well. His latest book, Culinary Birds, published in October of 2013 and won a James Beard award in 2014. John is a founding member of the Seafood Watch program and was honored by the Monterey Bay Aquarium as their 2014 Educator of the Year.