Linda Carucci

Linda Carucci is an award-winning culinary instructor and cookbook author. She wrote Cooking School Secrets for Real World Cooks, which was honored as a finalist for a James Beard cookbook award and for the IACP Julia Child First Book Award. From 2007 to 2011 she was the inaugural chef director at The Art Institute of California, San Francisco and prior to that she served as the first Julia Child director of culinary programs at COPIA in Napa Valley. In 2002 she received the honor of the IACP Cooking Teacher of the Year. In 2014 she was presented the Lifetime Achievement award by the San Francisco Professional Food Society, and at the 2015 Women Chefs & Restaurateurs conference she received the Women who Inspire Award for Educator of the Year.

  • Fresh From the Italian Garden
    San Mateo
    Tuesday, July 23, 2019, 6:30 PM
    handson
    $90.00


    My Grandmother’s Fried Squash Blossoms
    Panzanella Salad with Artisan Croutons, Heirloom Tomatoes, Cucumbers and Red Wine Vinaigrette
    Pasta alla Norma with Eggplant, Tomatoes and Ricotta Salata
    Zucchini “Lasagne” with Ricotta and Crumbled Sausage
    Strawberry Granita Parfait
  • Fresh From the Italian Garden
    Blackhawk
    Wednesday, August 7, 2019, 6:30 PM
    handson
    $90.00


    My Grandmother’s Fried Squash Blossoms
    Panzanella Salad with Artisan Croutons, Heirloom Tomatoes, Cucumbers and Red Wine Vinaigrette
    Pasta alla Norma with Eggplant, Tomatoes and Ricotta Salata
    Zucchini “Lasagne” with Ricotta and Crumbled Sausage
    Strawberry Granita Parfait