Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Jeffrey Larsen

Jeffrey Larsen is a food stylist, recipe developer, pastry chef and baking/cooking instructor, specializing in allergen-free cooking and baking. Larsen has developed products and recipes for Nutiva, Hidden Valley Ranch and Just Inc. As a food stylist, Larsen has worked on a number of cookbooks, cooking magazines and advertising campaigns. His allergen-free journey started when he began developing recipes for his gluten-intolerant mother in 2002. In helping his mother, Larsen gave himself a head start when he discovered that he is also gluten intolerant. Larsen is based in San Francisco, but he also has ties to Denver, New York and Los Angeles. His debut cookbook, Gluten-Free Baking at Home, releases in September 2019.

Photo credit: Annabelle Breakey