Saira Paulose

Draeger's Cooking School Staff Instructor

A native of India’s coastal state of Kerala, Saira started her culinary experiments in her mother’s kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.

  • Samosa Worskhop
    Blackhawk
    Saturday, July 27, 2019, 11 AM
    handson
    $80.00


    Kerala Meat Samosa—spicy ground beef filled samosa with southern Indian spices
    Fish “Pockets”—flavorful white fish filled flaky baked samosa
    Punjabi Samosa—traditional North Indian samosa filled with potato and peas
    Masala Tea Ice Cream
  • Samosa Worskhop
    San Mateo
    Saturday, August 10, 2019, 11 AM
    handson
    $80.00


    Kerala Meat Samosa—spicy ground beef filled samosa with southern Indian spices
    Fish “Pockets”—flavorful white fish filled flaky baked samosa
    Punjabi Samosa—traditional North Indian samosa filled with potato and peas
    Masala Tea Ice Cream