Saira Paulose

Draeger's Cooking School Staff Instructor

A native of India’s coastal state of Kerala, Saira started her culinary experiments in her mother’s kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.

  • Lunch 101: Flavorful Cuban
    Friday, October 11, 2019, 11:30 am-1 pm

    Picadillo—Cuban beef and pork with capers, olives and raisins
    Black Beans and Rice
    Mango Salsa
    Dulce de Leche Pudding