Saira Paulose

Draeger's Cooking School Staff Instructor

A native of India’s coastal state of Kerala, Saira started her culinary experiments in her mother’s kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.

  • Indian Flatbread Workshop
    San Mateo
    Saturday, March 14, 2020, 11 am
    handson
    $125.00


    Goat Cheese Naan—Indian yeasted flatbread with a spicy goat cheese filling
    Poori Masala—deep-fried puffed whole wheat bread served with spicy turmeric potato masala
    Layered Malabar Parotta—incredibly flaky layered South Indian unleavened flatbread
    Aaloo Paratha—traditional North Indian whole wheat bread stuffed with seasoned mashed potatoes
    Class duration may exceed 3 hours.
  • Indian Flatbread Workshop
    Blackhawk
    Saturday, March 21, 2020, 11 am
    handson
    $125.00


    Goat Cheese Naan—Indian yeasted flatbread with a spicy goat cheese filling
    Poori Masala—deep-fried puffed whole wheat bread served with spicy turmeric potato masala
    Layered Malabar Parotta—incredibly flaky layered South Indian unleavened flatbread
    Aaloo Paratha—traditional North Indian whole wheat bread stuffed with seasoned mashed potatoes
    Class duration may exceed 3 hours.