Saira Paulose

Draeger's Cooking School Staff Instructor

A native of India’s coastal state of Kerala, Saira started her culinary experiments in her mother’s kitchen. After relocating to the United States, she decided to follow her passions for food and photography. Her primary focus is the cuisine from southern India, which she has adapted to meet modern techniques.

  • Lunch 101: Springtime Mediterranean Feast
    Blackhawk
    Friday, March 22, 2019, 11:30 AM - 1 PM
    demo
    $45.00


    Mediterranean Rice Salad with Currants, Pistachios and Herbs
    Easy Roasted Shrimp with Potatoes, Fennel, Feta, Olives and Parsley
    Date Cake with Toffee Sauce
  • Indian Favorites
    Blackhawk
    Saturday, April 6, 2019, 11:00 AM
    handson
    $80.00


    Keema Naan—Indian flat bread filled with spiced ground lamb Rogan Josh—slowly simmered lamb curry with ground spices and yogurt
    Raita—yogurt and vegetable dip
    Green Chutney—slightly sweet herbaceous chutney
    Gajar Ka Halwa— cardamom-laced carrot pudding sweetened with condensed milk

  • Indian Favorites
    San Mateo
    Saturday, April 27, 2019, 11:00 AM
    handson
    $80.00


    Keema Naan—Indian flat bread filled with spiced ground lamb Rogan Josh—slowly simmered lamb curry with ground spices and yogurt
    Raita—yogurt and vegetable dip
    Green Chutney—slightly sweet herbaceous chutney
    Gajar Ka Halwa— cardamom-laced carrot pudding sweetened with condensed milk