Janice Wacha

Draeger's Cooking School Staff Instructor

Janice Wacha’s interest in cooking began at her Italian grandmother’s pasta table. She worked at the acclaimed L’Amie Donia restaurant in Palo Alto for seven years and has worked at Draeger’s Cooking School for more than a decade. She also works as a personal chef.

  • Lunch 101: Italian Easter Lunch
    San Mateo
    Friday, March 27, 2020, 11:30 am-1 pm

    Butter Lettuce Salad with Radishes, Pancetta, 7-Minute Egg and Lemon Herb Citronette
    Fettuccine with Lamb Ragu, Peas and Parmigiano Reggiano
    Blood Orange Olive Oil Cake with Grand Marnier Whipped Cream