Janice Wacha

Draeger's Cooking School Staff Instructor

Janice Wacha’s interest in cooking began at her Italian grandmother’s pasta table. She worked at the acclaimed L’Amie Donia restaurant in Palo Alto for seven years and has worked at Draeger’s Cooking School for more than a decade. She also works as a personal chef.

  • Lunch 101: Provencal Lunch
    Menlo Park
    Friday, July 26, 2019, 11:30 AM-1 PM

    Tomato Tart with Thyme and Parmesan
    Chicken Thighs with Preserved Lemon, Olives and Cumin
    Couscous with Fresh Herbs and Pistachios
    Honey-Lime Peaches with Lemon-Buttermilk Sherbet