Janice Wacha

Draeger's Cooking School Staff Instructor

Janice Wacha’s interest in cooking began at her Italian grandmother’s pasta table. She worked at the acclaimed L’Amie Donia restaurant in Palo Alto for seven years and has worked at Draeger’s Cooking School for more than a decade. She also works as a personal chef.

  • Lunch 101: Late Summer Lunch
    San Mateo
    Friday, September 27, 2019, 11:30 am-1 pm

    Ricotta, Fig and Prosciutto Tartine
    Garlic Shrimp with Sherry, Paprika and Herb Butter
    Spice-Roasted Cauliflower with Scallions and Lemon Zest
    Maple Ice Cream with Almond Cookies