Janice Wacha

Draeger's Cooking School Staff Instructor

Janice Wacha’s interest in cooking began at her Italian grandmother’s pasta table. She worked at the acclaimed L’Amie Donia restaurant in Palo Alto for seven years and has worked at Draeger’s Cooking School for more than a decade. She also works as a personal chef.

  • Lunch 101: A Green Springtime Lunch
    San Mateo
    Friday, March 15, 2019, 11:30 AM - 1 PM
    demo
    $45.00


    Asparagus Mimosa with Caper Salsa Verde
    Warm Polenta with Arugula Pesto and Mushroom Ragout
    Lime Meringue Tartlets