Vera Ciammetti

Vera Ciammetti is a first-generation American of Italian immigrant parents from L’Aquila, Abruzzo. She has worked locally and internationally for the Slow Food organization which addresses issues such as biodiversity, sustainability and fair working conditions. In Vera’s classes, students learn ways to cook meals under 30 minutes, using minimal ingredients, produce in season, and gives many tips on healthy meals and kitchen secrets while respecting the Slow Food principles of good, clean and fair.

  • Italian Summertime Cooking: Slow Food Style
    Wednesday, June 26, 2019, 6:30 PM

    Grilled Peach and Prosciutto Salad
    Easy Summer Kale Slaw
    Grilled Cilantro Chicken Kabobs
    Zucchini Fritters
    One-Step Crostata with Summer Fruit
  • Zucchini Celebration
    San Mateo
    Thursday, August 29, 2019, 6:30 PM

    Simple Gluten-Free Zucchini Pizza
    Lemon, Garlic and Zucchini Salad
    Zucchini Stuffed with Pecorino and Ricotta
    Grilled Chicken Sliders
    No-Bake Cheesecake and Fruit Parfaits