Vera Ciammetti

Vera Ciammetti is a first-generation American of Italian immigrant parents from L’Aquila, Abruzzo. She has worked locally and internationally for the Slow Food organization which addresses issues such as biodiversity, sustainability and fair working conditions. In Vera’s classes, students learn ways to cook meals under 30 minutes, using minimal ingredients, produce in season, and gives many tips on healthy meals and kitchen secrets while respecting the Slow Food principles of good, clean and fair.

  • Simple Thanksgiving Sides the Slow Food Way
    San Mateo
    Thursday, November 21, 2019, 6:30 pm

    Brie Cheese and Cranberry Appetizer
    Greens, Persimmons and Pomegranate Salad
    Butternut Squash Casserole with Red Onions and Walnuts
    Savory Bread Pudding with Turkey, Cranberries and Vegetables
    Crustless Cranberry and Walnut Cake

    Slow Food is an organization and food movement that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide.