Dear Valued Draeger's Patron,

Amid the ongoing concerns about the Coronavirus COVID-19, Draeger's is closely monitoring the latest reports from the Center for Disease Control (CDC) and is taking a number of precautionary measures for the health and safety of our customers and employees.

As a safety precaution, we have decided to close our Cooking School through April 30, after which we will re-evaluate the public health situation.

We are contacting all customers who are registered for classes. Thank you for your patience and understanding,
The Draeger Family

Vera Ciammetti

Vera Ciammetti is a first-generation American of Italian immigrant parents from L’Aquila, Abruzzo. She has worked locally and internationally for the Slow Food organization which addresses issues such as biodiversity, sustainability and fair working conditions. In Vera’s classes, students learn ways to cook meals under 30 minutes, using minimal ingredients, produce in season, and gives many tips on healthy meals and kitchen secrets while respecting the Slow Food principles of good, clean and fair.

  • Italian Delight Dinner
    San Mateo
    Wednesday, April 29, 2020, 6:30 pm

    Crostini with Spring Vegetables
    Red Wine-Braised Short Ribs with Farro
    Arugula Salad with Grapes and Pecorino
    Raspberry Ricotta Cake