Vera Ciammetti

Vera Ciammetti is a first-generation American of Italian immigrant parents from L’Aquila, Abruzzo. She has worked locally and internationally for the Slow Food organization which addresses issues such as biodiversity, sustainability and fair working conditions. In Vera’s classes, students learn ways to cook meals under 30 minutes, using minimal ingredients, produce in season, and gives many tips on healthy meals and kitchen secrets while respecting the Slow Food principles of good, clean and fair.


  • Italian Valentine Dinner
    San Mateo
    Wednesday, February 12, 2020, 6:30 pm
    demo
    $65.00


    Hearts of Palm Salad Beef Tenderloin with Salsa Verde Fennel, Orange and Frisee Salad No-Bake Cheesecake and Fruit Parfait
  • Quick & Easy Slow Food Cooking
    San Mateo
    Wednesday, March 18, 2020, 6:30 pm
    demo
    $65.00


    Marinated Manchego and Citrus Salad
    Curried Squash and Noodle Soup
    White Bean and Tuna Salad with Radicchio
    Strawberries, Balsamic and Burrata Dessert

  • Quick & Easy Slow Food Cooking
    Blackhawk
    Wednesday, March 25, 2020, 6:30 pm
    demo
    $65.00


    Marinated Manchego and Citrus Salad
    Curried Squash and Noodle Soup
    White Bean and Tuna Salad with Radicchio
    Strawberries, Balsamic and Burrata Dessert
  • Italian Delight Dinner
    San Mateo
    Wednesday, April 29, 2020, 6:30 pm
    demo
    $65.00


    Crostini with Spring Vegetables
    Red Wine-Braised Short Ribs with Farro
    Arugula Salad with Grapes and Pecorino
    Raspberry Ricotta Cake