Donia Bijan

Donia Bijan was the chef/owner of L’Amie Donia in Palo Alto. She also presided over many of San Francisco’s acclaimed restaurants and earned awards for her French-inspired cuisine. She is now a caterer and author of a memoir, Maman’s Homesick Pie.

  • Dinner with Donia - PLUS book signing reception!
    Menlo Park
    Thursday, June 1, 2017, 6:30 pm

    Registration is for class only- book signing requires no registration. See below for signing info.

    Chilled Pea, Lettuce and Mint Soup
    Savory Breton Buckwheat Crepes with Scrambled Eggs and Smoked Salmon
    Salad of Asparagus, Endive and Lemon
    Sweet Crepes with Roasted Apricots and Honey with Creme Fraiche

    Join us prior to the class from 530-6:15 pm us as we celebrate Donia Bijan’s debut novel, The Last Days of Cafe Leila. Meet Donia Bijan, enjoy a glass of wine and mingle as she signs.
    Reception is free of charge but proof of book purchase from Draeger’s is required.