Donia Bijan

Donia Bijan was the chef/owner of L’Amie Donia in Palo Alto. She also presided over many of San Francisco’s acclaimed restaurants and earned awards for her French-inspired cuisine. She is now a caterer and author of a memoir, Maman’s Homesick Pie.

  • Dinner with Donia
    Menlo Park
    Thursday, November 2, 2017, 6:30 pm

    Celery Root and Carrot Remoulade with Chicken Liver Tartines
    Coq au Vin—braised chicken in red wine
    Pumpkin Pots de Creme with Ginger Snaps