Donia Bijan

Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman’s Homesick Pie. She graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. Since closing her restaurant, she divides her days between teaching and writing.

  • Prelude to Spring
    Menlo Park
    Thursday, March 7, 2019, 6:30 PM

    Persian Herb “Kuku” Omelet with Saffron Yogurt and Mint
    Rainbow Trout Stuffed with Herbs and Pomegranate
    Roasted Artichokes and Hazelnut Picada
    Meyer Lemon Pudding Cake