Janet Fletcher

Janet Fletcher is the author or co-author of more than two dozen books on food and beverages, including Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, Cheese & Wine, Cheese & Beer and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appetit, Fine Cooking, Culture and Food & Wine. She lives in Napa Valley and teaches cooking and cheese-appreciation classes around the country.

  • Winter Seafood Feast
    San Mateo
    Friday, February 7, 2020, 6:30 pm

    Dungeness Crab Frittata
    Golden Beet and Radicchio Salad with Pomegranates and Feta
    Braised Halibut with Artichokes, Fennel and Saffron Aioli
    Yogurt Mousse with Orange Marmalade and Toasted Almonds