Janet Fletcher

Janet Fletcher is the author or co-author of more than two dozen books on food and beverages, including Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, Cheese & Wine, Cheese & Beer and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appetit, Fine Cooking, Culture and Food & Wine. She lives in Napa Valley and teaches cooking and cheese-appreciation classes around the country.

  • Wine Country Table
    San Mateo
    Thursday, April 4, 2019, 6:30 PM

    Pistachio and Feta Dip with Spring Crudites
    Spring Vegetable Tabbouli with Shaved Asparagus, Radishes and Spring Herbs
    Lamb Meatballs with Tomato, Artichokes and Olives
    Almond, Orange and Olive Oil Cake with Late Harvest Wine Sabayon