Pablo Voitzuk

A native from Buenos Aires, Pablo Voitzuk learned his skills in olive oil and table olive curing by working with Apollo Olive Oil and Pacific Sun Olive Oil in California and studying in Tuscany with Dr. Marco Mugelli and in Sardinia with Dr. Pier Paolo Arca. He is a member of the California Olive Oil Council tasting panel. The COOC has awarded him Best Miller of the Year in 2015, 2016 and 2018 in their yearly competition, in the large producer category. He has judged in different local and international olive oil competitions, Los Angeles County Fair, BIOL, Puglia, Italy, Japan Olive Oil Prize, Tokyo and Sol D'oro, Verona, Italy and New York International Olive Oil Competition. He teaches at the Olive Oil Program of the International Culinary Center in New York City. He currently works as a consultant in Uruguay, New Zealand, Portugal, Italy and Turkey.