Pablo Voitzuk

A native from Buenos Aires, Pablo Voitzuk learned his skills in olive oil and table olive curing by working with Apollo Olive Oil and Pacific Sun Olive Oil in California and studying in Tuscany with Dr. Marco Mugelli and in Sardinia with Dr. Pier Paolo Arca. He is a member of the California Olive Oil Council tasting panel. The COOC has awarded him Best Miller of the Year in 2015, 2016 and 2018 in their yearly competition, in the large producer category. He has judged in different local and international olive oil competitions, Los Angeles County Fair, BIOL, Puglia, Italy, Japan Olive Oil Prize, Tokyo and Sol D'oro, Verona, Italy and New York International Olive Oil Competition. He teaches at the Olive Oil Program of the International Culinary Center in New York City. He currently works as a consultant in Uruguay, New Zealand, Portugal, Italy and Turkey.

  • Mediterranean Cuisine & Olive Oil Celebration
    San Mateo
    Tuesday, September 17, 2019, 6:30 pm

    Guided Tasting of Olive Oils
    Olive Tapenade
    Vellutata—Italian vegetable soup
    Moroccan Chicken—spiced and cooked with potatoes, carrots, turnips and zucchini
    Cheese Tasting with Mono-Varietal Honeys
  • Cuisine of Argentina
    San Mateo
    Tuesday, September 24, 2019, 6:30 pm

    Garbanzos with Chard
    Zapallitos Rellenos—stuffed and baked squash
    Puchero—Argentine version of bollito misto meat stew
    Baked Apples with Dulce de Leche and Wine Sauce